Rye and spelt are the main ingrdents of this sourdough bread. Freshly ground anis, caraway, coriander, fennel, a dash of honey and a crunchy crust of millet seed give this bread a spicy aroma and a rich taste.
Cracked spelt gives this sourdough bread a mild taste. A bit of wheat and sunflower seeds do the rest.
Cracked rye brings a robust taste to this sourdough bread. A bit of wheat and sunflower seeds do the rest.